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We use old-fashioned slow smokehouse cooking, with state-of-the-art electronic controls to automatically regulate heat, moisture and smoke content.
We start with the finest ingredients: Top-quality USDA-inspected Boston Pork Butts, Pork Ribs or Beef Brisket.
We smoke our meat with genuine 100% Tennessee Hickory, burned over a pure gas flame in a separate chamber, so that wood particles and ash never touch the meat.
When pulling pork, we ALWAYS pull the pork by hand, in a two stage process to assure a uniform product.
We NEVER use artificial flavors or colors.
Vacuum-packed and fresh frozen in air-tight, leak-proof containers, Gino's barbecue has a shelf life of one year when stored frozen, or 12-14 days when thawed and stored at refrigerator temperature.
We never compromise on ingredients or preparation, and weekly USDA inspections assure you the same high quality every time.
We've been using the same recipe since 1977, and we feel confident that we produce the finest quality barbecue available anywhere.
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Product Code
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Description
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Quality
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Pack
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G1000
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Dry Pulled Pork
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Premium
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4/4 lb tubs
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G1000V
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Dry Pulled Pork
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Premium
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4/5 lb bags
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G1001
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Dry Pulled Pork
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Premium
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2/10 lb bags
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G1200
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Pulled Pork Barbecue
|
Premium
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4/5 lb tubs
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G1250V
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Pulled Pork Barbecue
(semi dry)
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Premium
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4/5 lb bags
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G1400
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Sliced Pork Barbecue
|
Premium
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4/5 lb tubs
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G1100
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Chopped Pork Barbecue
|
Premium
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4/5 lb tubs
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G1120
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Chopped Pork Barbecue
|
Premium
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4/5 lb tubs
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G1300
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Chopped Pork Barbecue
w/TVP
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Premium
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4/5 lb tubs
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G1301
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Patties, Pork Barbecue
w/TVP
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Standard
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80/2 oz
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G1505
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Shredded Beef w/ Sauce
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Premium
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4/5 lb tubs
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G1510
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Beef w/ Sauce & TVP
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Economy
|
4/5 lb tubs
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M1180
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Mountaineer Sauce w/Shredded Beef
w/TVP
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Economy
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4/5 lb tubs
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B1160
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Blue Ridge Pulled Pork
Barbecue
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Standard
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4/5 lb tubs
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B1150
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Blue Ridge Chopped Pork
Barbecue
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Standard
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4/5 lb tubs
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B1151
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Blue Ridge Chopped Pork
Barbecue w/TVP
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Standard
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4/5 lb tubs
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M1175
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Mountaineer Sauce w/Chop
Pork w/TVP
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Economy
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4/5 lb tubs
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M1175cn
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Mountaineer Sauce w/Chop
Pork w/TVP (Child Nutrition)
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Economy
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4/5 lb tubs
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